Wild Game Feast 2018
Congratulations brother Guillou on being raised to the sublime degree of Master Mason Saturday night (February 27th). I have no doubt that you will be a true and faithful brother among us.
We graciously thank lodge Citronelle #637 for the awesome feast they shared with us. We enjoyed delicious goose, raccoon, wild boar, deer cooked a couple of ways, veggies, red velvet cake, pecan pie, cobbler and more! I have not experienced such a varied menu in…well…ever.
We thank the Grand Lodge officers who were in town who participated in the degree.
(Click on any picture to get a high resolution image to download and use as you will)
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